Originally posted on NBC Asian America. At a 2012 New York fundraiser for his short film series "I Am What I Eat," director Erik Shirai met a young man named Yasuyuki Yoshida, who had been hired to pour saké at the event. There, Yoshida invited Shirai to his family's...
‘The Birth of Saké’: Documentary Lifts Curtain of 2,000-Year-Old Tradition
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