By Ada Tseng
After East Coast and West Coast semi-final competitions in Atlantic City and Los Angeles, the quest for Culinary Battles 2014: Supreme Asian Chef culminated in Caesars Palace, Las Vegas, where the four finalists competed in the final showdown on April 26, 2014.
The two chefs representing the East Coast were Culinary Institute of America – New York student Jay Cho of Coma Food Truck, which brought Korean/Mexican fusion food to Vancouver, and Dave Park, who has plans to open his first restaurant hanbun in Chicago that will showcase Korean street food with a modern twist.
The West Coast competitors were Seoul Sausage Company’s Chris Oh, a self-trained LA chef known for winning numerous cooking competitions including The Great Food Truck Race, Knife Fight and Cutthroat Kitchen, and Perry Cheung of Phorage, a classic Vietnamese restaurant in Los Angeles known for its locally-grown and sustainable ingredients.
Ada Tseng 